Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food pr...
The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations as they pertain t...
Washes and cleans tableware, pots, pans and cooking equipment. Responsible for keeping the dish room and equipment clean and orga...
Works as part of a team providing ideal service for our guests. The host hostess is most often the first employee a guest sees wh...
The Director of Auxiliary Operations (DOAR) will be a strategic partner to the Vice President for Finance & Administration. T...
Responsible to the Vice President of Student Affairs & Senior Diversity Officer for the development, implementation and manag...
Provides coordination and support for Baker Center for Learning (BCL) services promoting access and academic success for students...
The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable of all food and bev...
Responsible to the Vice President of Student Affairs & Senior Diversity Officer for the development, implementation and manag...
The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable of all food and bev...