Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, productio...
Role Purpose Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characte...
Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, dev...
Role Purpose Effectively supervises and manages all off premise operations to give the Friday's experience no matter where our g...
Our Mission at Fogo de Chão is to provide an extraordinary dining experience by delivering exceptional food and service to our Gu...
Role Purpose To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting ...
Effectively supervises and manages all off premise operations to give the Friday's experience no matter where our guests are enjo...
Starting Hourly Rate Salario por Hora Inicial: $16.25 USD per hour ALL ABOUT TARGET As a Fortune 50 company with more than 40...
PREFERRED QUALIFICATIONS One year experience in guest-focused business (e.g. retail, restaurant, hospitality, etc.). Work...
Returning UsersLog Back InUnit Description Let your passion for people be the driver of your success! Hybrid role with remot...