Responsibilities Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc. S...
ESSENTIAL FUNCTIONS: Inspires others with a clear direction by understanding and demonstrating a high level of commitment and ene...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excite...
A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and or cold food items...
A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various ...
About the Role The Kitchen Runner to serve guests while providing courteous and prompt tableside service to all guests. The runn...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're ...
A Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in v...
About the Role The Assistant Executive Chef is responsible for all aspects of the culinary program, both current & existing ve...
A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various ...