Overview Line Cook It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specific...
Must be 18 + to work in this position SUMMARY: The Dishwasher is responsible for ensuring that all production teams have sanitar...
JOB SUMMARY: The Steward is responsible for cleaning and sanitizing all kitchen and food prep areas according to company standard...
Overview SUMMARY: Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electr...
General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet,...
General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executiv...
General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet,...
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of t...
Summary: Performs all types of troubleshooting, maintenance, installation, preventative maintenance and repairs for equipment, e...
Essential Functions and Responsibilities: Assist in the hiring, training, evaluation, development, and disciplining of departm...