Overview A Host Hostess is the first point of contact for guests and is responsible for presenting exceptional customer service t...
Overview Summary Assist the Food servers in all aspects of the dining experience by preparing meal trays by performing the follow...
Overview Line Cook It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specific...
Overview SUMMARY: It is the responsibility of the Sous Chef to oversee and manage kitchen operations to ensure all policies, proc...