Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily ope...
GENERAL PURPOSE OF JOB: The Manager is responsible for ensuring that the center is run according to the required K1 standards. Th...
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily ope...
In a business that's mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that's...
Summary: Responsible for the overall operation and direct supervision of a bar venue, including service standards, staffing and ...
Summary: Responsible for assisting with the overall operation of the Tavern, including service, staffing, and efficiency. Ensure...
Summary: Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures. Responsible for ha...
In a business that's mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that's...
Summary: Prep and provide quality service in all areas of food production of menu items and specials in accordance with standard...
Summary: Responsible for taking and filling food and drink orders in a timely manner. Essential Functions and Responsibilities:...