Description: Establishes and works to achieve predetermined profit and cost objectives and desired standards of quality food and...
Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance...
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls t...
Job Specifications Must be at least 21 years of age. Must be able to stand for extended periods of time. Must have stron...
Company Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing...
Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst...
JOIN THE SHOW: Aria Resort & Casino is currently seeking an experienced and committed Executive Sous Chef to join the amazing...
This position is for: Team Member Dining Room and In Room Dining. Supervise and participate with all specialty room kitchen pe...
Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The ...
Bartender (Barman) Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and he...