PREFERRED QUALIFICATIONS One year experience in guest-focused business (e.g. retail, restaurant, hospitality, etc.). Work...
Role Purpose Effectively supervises and manages all off premise operations to give the Friday's experience no matter where our g...
Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, productio...
Role Purpose Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characte...