Worker - Food Service Cook Full Time

Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.

Essential Functions

Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies and

procedures.

Assists with customer-facing duties as assigned, including tray delivery, and catering special events.

Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Non-Essential Functions

Perform other duties as assigned

Attends and participates in staff meeting, in-service, projects, and committees as assigned

Adheres to and supports policies and procedures of the STRHS

Works scheduled shifts including overtime, when necessary

Accepts all call schedule as directed

Maintains a neat and professional appearance in compliance to the existing dress code.

Minimum Education

High School diploma or equivalent preferred

Required Skills

Requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran