We're hosting our second annual Whole Foods Hiring Day on September 13th! During the event, we open our doors and dedicate the day to interviewing and hiring passionate, friendly, food-focused Team Members for our stores. During our last annual Hiring Day, we hired over 4,000 new Team Members in one day! And with potential on-the-spot job offers, there's no better time to join our team.
We're hiring Team Members for the following Store level positions
Prepared Foods: Cook, Pizza Cook, Dishwasher, Sandwich Maker & Deli Service, Food Runner
Bakery: Baker (day & also overnight), Cake Decorator, Retail Packaging & Counter Service
Store Support/Customer Service: Cashier, Housekeeping & Sanitation
Produce: Stocking & rotating product, Fruit & Vegetable Cutter, Floral Team Member
Meat: Butcher, Retail Packaging & Counter Service
Seafood: Oven Ready prep, Retail Packaging & Counter Service
Specialty: Service Team Members for Cheese, Coffee Bar, Beer & Wine (Pub & Carry Out)
Grocery: Stocking and rotating product. Areas include Dry Goods, Bulk, Dairy, and Frozen
Open positions may be different from those listed above and vary by store.
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.