Want to influence a generation? How about working in a place where you know you make a difference? Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 1.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells' promise and philosophy that nourishing students is not only our business; it's our commitment to the communities in which we serve.
This position remote, home-based position that can reside anywhere in the Continental USA within a one hour commuting distance to a major international airport.
The Wellness Manager coordinates program development, management and evaluation of wellness and sustainability programs that support the Chartwells K12 strategic plan.
Coordinates the development, management, and evaluation of compliance, nutrition, wellness, and sustainability initiatives.
Develops training programs that assist field with implementation of compliance, nutrition, wellness, and sustainability programs and coordinates with Compass Learning Management Systems.
Coordinates with internal Chartwells and Compass teams to develop Chartwells compliance, wellness, and sustainability activities and protocols; coordinates measurement and evaluation of results.
Coordinates with culinary team on development, implementation and measurement of menu initiatives with Webtrition and Nutrislice integration.
Supports Webtrition development, training, audit protocols and field support structure.
Supports sales proposal initiatives.
Other duties as assigned within scope of responsibility.
Leads interpretation of current regulations and policies including but not limited to USDA, FDA, state legislation, school district policy, and local wellness policy.
Recommends activities and training to maintain compliance with all applicable policies and regulations.
Oversees Chartwells Food Allergy and Medical Condition Program according to regulation and external partnership requirements.
Oversees and reports Chartwells compliance with Compass sustainability targets and develops programs to support improvement toward goals.
Training and Education
Oversees the development, implementation and measurement of Chartwells nutrition, sustainability, and compliance training.
Develops wellness and sustainability educational materials for all stakeholders including students, associates, parents, clients, and administrators.
Utilizes eLearning software to create trainings, and collaborates with Compass Learning and Development to launch and monitor trainings on Compass' Learning Management System.
Oversees the development of wellness and sustainability educational videos, including planning, shooting, editing, and dissemination.
Coordinates with marketing and Chartwells' online menu platform, Nutrislice, to develop and implement wellness and sustainability education programs.
Assists with development of food and nutrition education program development, implementation and measurement.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Master's degree in Nutrition or related field strongly preferred.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Minimum of five (5) years of experience (post Dietetic internship) working as a Registered Dietitian required.
Minimum of five (5) years of experience in the food service industry required.
Experience working with electronic menu management systems required.
Experience working in a highly regulated food service environment required.
Project Management experience required.
Experience working in a School Foodservice environment, Grades K-12 preferred.
Apply to Chartwells Schools today!
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