Weekend Dishwasher Enthusiast | Vaux Restaurant - Canopy Portland Pearl District Hotel

What You'll Do:

Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Steward, you'll be staying active on your feet providing support and assistance to the rest of the service team.

Here are some of the daily tasks you'll be responsible for:

• Sorting and washing dirty and used dishes and utensils.

• Replacing washed dishes and utensils in storage areas.

• Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables).

Where You've Been:

We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required.

What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You're Here:

This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more.

You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.