Warehouse Manager - Connecticut

Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and collective power that owners need to better serve their digitally minded customers and build lasting businesses. We're growing and adding more talent to help fulfill this valuable mission. That's where you come in.

The Challenge to Solve

Buying affordable, high quality supplies is one of the biggest challenges facing local independent restaurants today; they pay higher prices than franchises and often must use outdated systems to place & receive their orders. Slice's "The Goods" seeks to solve this challenge by empowering local restaurant owners to order high-quality supplies at unmatched prices, on demand, in just a few clicks.

The Role

This role will give you full supervisory responsibility of our warehouse space and inventory. Your day will be varied, challenging, fast-paced and will include the following tasks:

• Daily staging of inventory; this will require use of forklift and both manual & electric jacks

• Organize vans according to safety measures, keeping the designated route & best practices around quantities in mind

• Receive containers & van transfers, palletize items when needed and ensure all items are placed, organized and accessible per the warehouse floor plan

• Keep an eye on inventory, performing checks & counts as needed

• Maintain equipment

• Full ownership of warehouse upkeep, organization, cleanliness and compliance

Salary Range: $65k - 70k

The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors.

The Team

As a member of The Goods team, you will work with two Warehouse Associates to complete daily tasks and report to one of our Market Operations Leads.

The Winning Recipe

These are the core competencies this role calls for:

• Certified ForkLift Operator

• Experience with receiving and staging inventory

• Physically capable of lifting ~50 lbs, and engaging in physical work safely for the duration of the shift; this includes standing, crouching, bending & reaching

• Fluent Spanish speaking skills are a plus!

• Knowledge of inventory systems would be highly beneficial

The Hiring Process

Here's what we expect the hiring process for this role to be, should all go well with your candidacy. This entire process is expected to take 1-2 weeks to complete and you'd be expected to start on a specific date.

• Application

• 20 minute introductory meeting with Recruiter

• 30 minute meeting with Hiring Manager

• Visit to our Warehouse

• 20 minute final meeting

• Offer!

Pizza brings people together. Slice is no different. We're an Equal Opportunity Employer and embrace a diversity of backgrounds, cultures, and perspectives. We do not discriminate on the basis of race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law. We are also proud members of the Diversity Mark NI initiative as a Bronze Member.