Warehouse Clerk

Overview JOB SUMMARY: Receives, selects, stores, and loads products and/or materials.

Safely operates all material handling equipment. Accurately completes all associated paperwork. Maintains clean work area consistent with company standards.

Responsibilities ESSENTIAL FUNCTIONS: Inspects incoming and outgoing product. Reads labels and associated documents printed in English.

Counts and calculates using basic math skills. Lifts, carries and stacks product up to 75 pounds at a height of up to 7 feet. Maintains high focus in an environment of many obstacles and distractions.

Uses push/pull motions in building pallets up to 8 feet high. Operates electric forklift and electric, stand-up rider pallet jack. Maintains productivity and accuracy according to engineered work standards.

Cleans work area using a mop, broom, or electric sweeper vac. Due to the nature of our 24-hour business, work schedules vary. Performs other related and assigned duties as necessary.

PERFORMANCE CATEGORIES Productivity standard of 95% must be met within the first 120 days of employment as measured by the engineered work standards system. Job knowledge

• Basic understanding of the requirements of each type of assignment, correct operation of equipment and functions/processes related to job, and good overall understanding of GSF. Attitude

• Willingness to work for and with others, ability to accept constructive feedback or accept assignments willingly and demonstrates a desire to do a good job. Demonstrates the Company Creed and Values. Initiative

• Looks for areas to improve, takes immediate action when necessary or refers to supervisor. Cost Consciousness - attitude toward waste and material loss, care of tools and equipment.
  
  Dependability - follows instructions, attendance on the job, meets scheduled delivery times and completes assignments in a timely manner as measured by the engineered work standards system. Quality of Work

• Produces acceptable work, which meets department standards. Good internal and external customer relations.
  
  Able to make quality decisions in difficult situations. Quantity of Work

• Level of production in comparison with others in the work group or with established standards. Housekeeping - practice of maintaining a clean work area.
  
  Qualifications MINIMUM QUALIFICATIONS: Education and experience equivalent to: Education/Certification:
  
  High school diploma or equivalent Forklift certification required within 30 days of employment Experience: Entry Level . . . OR . . . Previous experience in a fast-paced, food-grade warehouse, safely operating material handling equipment. Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert): Math skills (B) Speak, read, and write in the English language (B) Skill and ability to: Never Seldom 1%-10% Occasional 11%-33% Frequent 34%-66% Constant 67%-100% Stand X Walk X Lift X Lift 10-25 lbs X Lift 26-50 lbs X Lift 51-75 lbs X Twist X Reach X Push and Pull X Never Seldom 1%-10% Occasional 11%-33% Frequent 34%-66% Constant 67%-100% Climb X Sit X Endure working in both non temperature-controlled and temperature-controlled environments (chill 35 degrees, freezer

• 05 degrees) Perform accurate, visual inspections Follow verbal and written instructions Ability to carry out responsibilities with minimal supervision