Snap Kitchen Fort Worth , TX 76102
Posted 2 weeks ago
WAREHOUSE ASSOCIATE, DISTRIBUTION & KITCHEN OPERATIONS
Status: Full-Time/Part-Time
We Are On A Mission
We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn't have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.
At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.
Position Summary
The Warehouse Associate will play a critical role in our new, largest production facility in the Dallas/Fort Worth area. The Warehouse Associate will ensure that all incoming shipments are received and accounted for. The Warehouse Associate will be responsible for unpacking all food shipments and storing all of the food items that are used to produce our innovative, healthy prepared meals. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.
What you will do…
Unpack all dry and fresh foods that will be used to create our healthy Snap Kitchen meals
Put all dry foods, produce, and meat into proper cold and dry storage areas
Receive, barcode, and stock all warehouse products
Record and maintain inventory counts
Work as a team player to meet production facility goals
Maintain a clean and safe workspace
Adhere to all safety and sanitation procedures
Who you are…
Forklift experience required
Experience working in a production and warehouse environment, experience working in a USDA facility preferred
Comfortable standing on feet for extended periods of time
Availability to work weekend
Must have reliable transportation
Punctuality and reliability
Basic math and counting skills
Strong attention to detail and ability to multi-task
Flexible to work on other duties outside of your main responsibilities when needed and as assigned
Must be able to work in a chilled environment that is maintained below 40° when required
Adhere to all safety and sanitation standards
Ability to stand, stoop, kneel, wipe, reach, bend and lift.
Subject to lifting up to 50lbs
Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.
The Finer Print
Who you report to: Warehouse Manager
Status: full time, non-exempt
NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.
Snap Kitchen