Basic Job Function:
To assist the warehouse supervisor and manager with performance of duties with regards to warehouse inventory, receiving, and distribution throughout the resort maintaining all sanitation and cleanliness standards.
Use of Company Vehicle: Must be able to drive a company vehicle - large box truck - DOT certification required.
Minimum (2) years warehouse/inventory experience/food experience preferred.
High School Diploma or equivalent credentials
College degree preferred
Excellent communication skills, both written and verbal
Must have a favorable driving history
Reading, writing and basic math skills
Valid Driver's License with acceptable driving record
DOT certification required
Company policy requires that one must be 21 years of age or older to drive a company vehicle and pass a yearly Motor Vehicle Report (MVR) review and DOT physical
Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages)
Basic computer experience helpful
Proficient with peripherals, copier, fax, telephone and calculator
Sanitation experience helpful
Must have ability to courteously present information to people in one-on-one and group situations
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy
Under direction of warehouse supervisor and/or food purchasing manager, receives products, stores, and distributes food in a sanitary manner.
Moves products from receiving area to storage areas by hand, hand truck or rolling platforms.
Must be able to lift a minimum of 50 pounds.
Sorts, rotates and places food on racks, shelving or in bins according to determined sequence such as size, type, style, color and product/location code.
Records accurately the amounts of foods coming in or going out of inventory.
Performs various deliveries throughout the company in a timely and professional manner.
Must be DOT certified and pass yearly physical in order to drive box truck.
Participates in end of month inventory process.
Must understand significance of inventory control.
Ability to check in trucks and communicate with vendors and their team members.
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
If applicable, must have the ability to work for extended time periods in an outdoor enviro