Waitperson - Wolf By Vanderpump

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Harveys Lake Tahoe properties are the premier employer of choice.

Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US.

• Professional and leadership development

• Paid breaks and a free meal during each shift

• PTO/FTO

• Access to the on-site team member gym

• Health and Wellness benefits after 90 days of service

• On-site Wellness Center and monthly health and wellness initiatives

• Employee Assistance Program

• Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University

• Optional 401(k) plan eligibility after 90 days of service

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds that immerse, inspire and connect you". We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

JOB SUMMARY:

Provides prompt, courteous food service to Harrah's and Harveys guests in accordance with established procedures.

KEY JOB FUNCTIONS:

• Acknowledge customer immediately with a smile.

• Serves customers at assigned station quickly, courteously and efficiently.

• Inform guests of any specials and have a full understanding the menu to answer any questions.

• Know all ingredients in every dish and be able to describe every item on the menu.

• Take beverage order and serve in a timely manner.

• Assists customers in ordering from the menu and suggesting items.

• Records ordered items on check according to established procedures.

• Obtains food and beverage from prescribed locations and serves customers according to established procedures.

• Ensure food and beverage orders are correct before serving to the guests.

• Observes guests to fulfill any additional requests and to note when meal is finished.

• Processes checks through Infogenesis System and presents check to guest for payment on conclusion of dining experience.

• Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section.

• Assists Bus persons and runners in a cooperative manner to ensure efficient service to guests.

• Completes assigned side work as directed.

• Familiarizes self with all items on both printed and daily menus.

• Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc.

• Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift.

• Familiarizes self and adheres to the principles of guest service skills and use them in all interactions.

• Delivers alcoholic beverages promptly from assigned bar to table.

EDUCATION and/or EXPERIENCE:

• High School graduate preferred

• 2 years Waitperson experience preferred

• QUALIFICATIONS:

• Must be at least 21 years of age

• Literacy and fluency in English

• Above average communication and interactive skills

• Legible handwriting

• Excellent computer skills

• Excellent guest service skills

• Good knowledge of wine and spirits

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

• Must be able to interact with high profile guests while maintaining a professional demeanor.

• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.

PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:

• Ability to constantly lift up to 30 lbs

• Ability to frequently lift up to 60 lbs

• Ability push/pull bus carts weighing up to 90 lbs

• Mobility to move quickly and easily throughout the restaurant and kitchen areas

• Ability to grasp, finger dexterity, hand-eye coordination

• Ability to hear and use visual inspection

• Ability to stand, walk, bend, squat, reach and climb stairs

Positions that have contact with the public require the ability to work in a noisy

environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).