Performs necessary preparations in assigned area prior to opening the dining room at River's Edge Catering and Conference Center.
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Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins and decorations.
Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
Serves side dishes such as salads, fruit dishes, bread wine or other beverages.
When meal is completed, clears and cleans table and the immediate area and resets tables in preparation for the next guests.Performs other related duties as assigned.
Must meet minimum age requirement.
Successful completion of Controlling Alcohol Risks Effectively (C.A.R.E) training is a condition of employment.
HelpRequirements Conditions of Employment
Skill to serve beverages and meals in the proper manner and sequence.
Must have knowledge of food handling techniques such as correct side to serve from and the correct side to remove from.
Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines compliment specific meals and their proper temperatures.
Skill in the proper table setting techniques.
Must possess the ability to make simple mathematical calculations such as tabulation of check.
Must be able to obtain a valid health card.
Ability to recognize intoxicated patrons when serving alcohol.
Must be 18 years of age.
Incumbent must be able to obtain access to base computer system if applicable.
Department Of The Navy