Wait Staff/Server

Healthcare Services Group New Albany , IN 47150

Posted 1 week ago

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring Wait Staff/Server in your area! HCSG has a custom, state of the art training program!

Position Summary

  • Under the supervision of the Food Services Director/Manager or their appointee, employees occupying the position of Wait Staff assist in the service of meals in accordance with Healthcare Services Group, Inc. and the State Department of Health established policies and procedures.

  • The employee places prepared food and beverages on plated/trays in accordance with tray tickets, and, as may be directed by the Food Services Director/Manager or Cook.

  • Review meal tickets prior to placing prepared food on trays.

  • Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director.

  • Coordinate food service delivery with other departments as necessary.

  • Follow all relevant health department rules/regulations and all customer service guidelines.

  • Performs other duties as assigned by the Cook or Food Services Director/Manager.

  • Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders.

  • Prepares trays with hot and cold foods and beverages as written on tray tickets..

  • Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident's meal tray.

  • Serves substitute foods to residents who refuse foods served.

  • Make only authorized food substitutions.

  • Inspect special diet trays to ensure that the correct diet is served to the resident.

  • Transports and serves trays at meal delivery.

  • Cooperate with all serving and kitchen staff

  • Review tray card to assure that current food information is consistent with foods served.

  • Performs other duties as assigned by the Cook or Food Services Director/Manager.

  • The Wait Staff/Server consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

  • A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course (ServSafe).

  • Ability to read, speak and understand English, follow directions and complete tasks.

  • Ability to follow time schedules for meal preparation and serving.

  • Maintains a neat, clean, well-groomed appearance.

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • Ability to develop constructive working and interpersonal relationships with colleagues and residents.

  • Problem solving and decision making skills

  • Service orientation and excellent organizational skills

  • Active listening and effective communication competencies

Additional Requirements:

  • Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities- Under the supervision of the Food Services Director/Manager or their appointee, employees occupying the position of Wait Staff assist in the service of meals in accordance with Healthcare Services Group, Inc. and the State Department of Health established policies and procedures. - The employee places prepared food and beverages on plated/trays in accordance with tray tickets, and, as may be directed by the Food Services Director/Manager or Cook.- Review meal tickets prior to placing prepared food on trays.- Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director.- Coordinate food service delivery with other departments as necessary.- Follow all relevant health department rules/regulations and all customer service guidelines.- Performs other duties as assigned by the Cook or Food Services Director/Manager.- Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders.- Prepares trays with hot and cold foods and beverages as written on tray tickets..- Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident's meal tray.- Serves substitute foods to residents who refuse foods served.- Make only authorized food substitutions.- Inspect special diet trays to ensure that the correct diet is served to the resident.- Transports and serves trays at meal delivery.- Cooperate with all serving and kitchen staff- Review tray card to assure that current food information is consistent with foods served.- Performs other duties as assigned by the Cook or Food Services Director/Manager.- The Wait Staff/Server consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course (ServSafe).- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- Ability to develop constructive working and interpersonal relationships with colleagues and residents.- Problem solving and decision making skills- Service orientation and excellent organizational skills- Active listening and effective communication competencies

Additional Requirements:
- Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.


upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Ancillary Staff Trainer

Baptist Health Floyd

Posted 5 days ago

VIEW JOBS 1/12/2019 12:00:00 AM 2019-04-12T00:00 Seeking Ancillary Staff Trainer! Full-time, Monday-Friday, occasional weekends Baptist Health Floyd Southern Indiana/Louisville, Kentucky area We are seeking a Ancillary Staff Trainer who under general supervision and according to established procedures is responsible for#assisting in the education and training of ancillary staff in a more one-on-one environment.# To act as a liaison between Manager, House Educators, and departmental needs. Responsible for the timely, courteous, and competent educational development and training of ancillary staff including Central Transport, and Sitter Pool throughout the Baptist Health Floyd facility.# Performs a variety of other support services functions as needed. Position/Opportunity Highlights: #########Opportunity to work in a Regional, Non-Profit, Community Hospital ######### Opportunity to work in an excellent working environment ######### Opportunity to work for an organization that promotes continued education # Qualifications:# High school diploma or equivalent Experience preferred American Heart Association#s BLS for Healthcare Providers required (will provide training) We offer competitive salaries and excellent benefits.# We are conveniently located 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150. EOE.## Baptist Health Floyd New Albany IN

Wait Staff/Server

Healthcare Services Group