Wait Staff

• Maintain or exceed standards of appearance and cleanliness.

• Maintain personal hygiene and health standards

• Maintain and protect the confidentiality of resident information at

all times

• Provide a pleasant dining experience for all community residents,

while following instructions to meet their specific dietary needs

when necessary

• Responsible for the proper dining set-up of the dining room(s)

while meeting or exceeding hospitality and service standards

• Obtain food and supplies for meal service as directed

• Distribute and store clean dishes

• Practice safe, sanitary food handling for food preparation, food

holding and service

• Assist I preparation of foods as directed

• Perform cleaning duties in dining room, kitchen, serving areas,

cafeteria and storerooms as directed

• Mop floors in areas as designated by supervisor

• Practice and observe all safety and loss prevention procedures;

adhere to universal precautions and all infection control guidelines

• May perform other duties or fill in for other dining room or wait

staff as requested

• The ability to work in a safe and alert manner

• The ability to take ownership for associate's safety and the safety of

the residents

• Must disclose any medication that might impair associate's ability

to perform the job safely or competently.