Vocational Trainer & Cook

ORGANIZATIONAL OVERVIEW

Saint John's Program for Real Change mission is to provide a safe space for women and children to heal and develop the skills necessary to transform their lives. We accomplish our mission by holding to our vision to end the generational cycle of trauma and homelessness.

We operate the largest residential program for formerly homeless women and children in the Sacramento region providing services 24 hours/day, 365 days/year, offering shelter, meals, childcare, and comprehensive support services, including Behavioral Health Services, Hands-on Employment Training, Career Education, and Family Services.

Joining our team means becoming part of a community dedicated to making a real difference in the lives of those we serve. At Saint John's, you 'll be part of something bigger - a mission-driven organization committed to making a lasting impact on our community. We are committed to fostering a supportive and inclusive work environment where teamwork, compassion and empathy are valued. You'll be surrounded by dedicated colleagues who share your passion for service others. We believe in investing in our staff and providing opportunities for professional growth and development because we recognize your work here will truly make a measurable difference.

Benefits/Perks of a career at Saint John's

• Choice of 7 medical plans

• Choice of 3 dental plans

• Vision, Life and Accident and Injury Insurance

• Employee Assistance Program

• 403 (b) 100% match for 1%-6% of pay

• Paid Time Off includes: 10 paid holidays, 1 floating holiday, 5 sick days and up to 18 days of vacation per calendar year.

Position Overview

TITLE Vocational Trainer/Cook

SALARY From $20.00 To $24.00 Per Hour

CLASSIFICATION Full-Time, Non-Exempt

LOCATION On Site Only

• Jackson Rd. Sacramento, CA

SCHEDULE Monday

• Friday (May include nights/weekends), 12:00pm to 8:00 pm

About the Position…

The Vocational Trainer/Cook works under the supervision of the Food Services Manager to provide vocational training to the clients in the program by way of preparing and serving client meals. As vocational trainer/cook you will be responsible for supervising clients and volunteers and maintaining a clean and safe kitchen.

You'll be responsible for…

• Preparing dinner for clients according to instructions as set forth by Food Services Manager and following all Health Codes and Regulations

• Ensure foods are all labeled, stored and served at proper temperatures

• Monitor all food served to clients and ensure that quality is consistently maintained

• Regularly inspect all kitchen areas to ensure sanitary conditions and report all needed equipment repairs

• Represent SJP in a positive and professional manner and attend special events when requested and build relationships both on and off property.

• Promote and comply with all SJP policies and procedures

• Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self an others.

• Always maintain the cleanliness and safety of work areas and equipment.

• Attend all mandatory meetings as directed.

• Perform other tasks, including cross-training, as directed.

You must have...

• High School Diploma

• 2 years of experience with preparing and cooking for food service.

• Fluent in English language (spoken and written)

• Proficient knowledge of email, copiers, fax, and internet

• Proficiency in Microsoft Suite

• An incredible passion for our mission

• Required License/ Certifications: CA Food Handler Certificate

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The physical requirements for performing the essential functions of this position require the employee to be able to:

• Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

• Ability to hear and respond to simple and sometimes critical messages exchanged in noisy/high traffic areas.

• Standing/walking up to 100% of the time. Ability to lift up to 50 lbs.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

It's a plus if you have..

• Fluency in Spanish language (spoken and written)

• Trauma informed training

• CA Food Service Manager's Certificate

• Advanced knife skills

• Catering experience. BOH and FOH

• Desired License/ Certifications: CA Driver's License and proof of auto insurance

You'll be successful if...

You're a strong communicator.

You take your role seriously and are a great communicator in verbal and written communication. You're intentional about giving internal and external clients a positive interaction.

You're organized and diligent.

You can multitask because you keep things in order. You can handle and prioritize multiple projects of various origins at once. You follow through on every request, no matter how big or small. You keep your cool under pressure and know how to prioritize your responsibilities. And when you need help, you're not afraid to ask.

You're exceptionally people oriented.

You can relate to all types of people and you're a skilled conversationalist. You enjoy meeting new people; developing and maintaining relationships is a natural tendency.

You're a problem solver and a strategic thinker.

You find new and efficient ways to streamline and create processes to make things run more smoothly. You are analytical and can infer the implications and consequences of approaches and anticipate potential issues before they occur.

You are a team player.

You care more about overall results than personal recognition. You genuinely love collaboration and the process of working together to accomplish. You thrive in an environment where people are passionate about their work and mission. You're excited to work cross-functionally with other departments.

You are committed to promoting dignity, diversity, and equality.

You believe in focusing on the solution, not the problem, and always write with dignity and respect at the forefront.

You're detailed.

You double and triple-check your work because you know that accurate data is crucial for an Accounting Department to operate successfully. You pay strong attention to detail, have excellent math, grammar, spelling, and proofreading skills. You care about the numbers being right and take the time to make sure everything reconciles or is set up to be error-proof.

You're a self- starter.

You can work unaccompanied, and you work just as hard and thoroughly by yourself as you do when someone is looking.

Saint John's Program for Real Change is an equal opportunity employer.