Vocational Lecturer - Culinary Arts, Baking & Pastry

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR

CULINARY ARTS BAKING & PASTRY

WASHBURNE CULINARY & HOSPITALITY INSTITUTE

KENNEDY-KING COLLEGE

Kennedy King College is seeking a Part-time Chef Instructor in both Culinary Art and baking & Pastry for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College prepare students for careers or advanced degrees in Culinary Arts.

RESPONSIBILITIES & DUTIES:

• Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.

• Use Brightspace (Learning Management Systems) to post and enter your final grades online.

• Working knowledge of cooking methods and techniques including classical and contemporary styles.

• Strong knowledge base in culinary history and culture of foods.

• Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.

• Strong mathematics and basic accounting principles and concepts from operations.

• Ability to translate industry expectations to the classroom.

• Ability to objectively assess work produced by students using standardized forms of assessment.

• Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population.

• Ability to objectively assess work produced by students using standardized forms of assessment.

• Strong verbal and written communication skills.

QUALIFICATIONS:

• Bilingual, Spanish speaking (Preferred)

• Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.

• Bachelor level degree preferred.

• 5+ years of experience as a chef

• Brightspace Learning Management System preferred

We are an equal opportunity and affirmative action employer.

Thank you for your interest in City Colleges of Chicago!

Additional Information