Vocational Food Service Instruction Assistant (Block Grant - Part-Time - Funding Varies Annually) - Vacancy - Cl-49-25 - Deadline: 7/3/2024

Working at the Stanislaus County Office of Education (SCOE) is an enriching experience, driven by a commitment to educational excellence and community impact. SCOE provides a dynamic work environment where employees play a crucial role in providing services and managing programs benefitting families and the community.

SCOE fosters a culture of innovation and collaboration, encouraging staff to contribute their ideas and expertise to initiatives that positively influence student success. SCOE's emphasis on professional development ensures that employees have ample opportunities for continuous learning and growth, supporting their career advancement. With a dedication to inclusivity and a supportive workplace culture, SCOE offers an ideal setting for individuals passionate about education to make a meaningful difference in the lives of students.

BASIC FUNCTION: Under the direction of an assigned supervisor, assist a certificated teacher in the management of the Regional Occupational Culinary Arts Program and supervise students in the preparation, service, and clean-up functions of the program.

• SCOE Classified Application

• Applicants must be at least 18 years of age

• Valid California Driver License

• Must be ESSA/NCLB compliant by: Holding an AA Degree or completion of two years of study (minimum of 48 units) at an institution of higher education or pass a local academic assessment demonstrating knowledge of and the ability to assist in instructing reading, writing and mathematics.LICENSE & OTHER REQUIREMENTS:Prior to Employment: Holding or obtaining a California approved and accredited food safety certificate is required.EDUCATION & EXPERIENCE:Any combination equivalent to graduation from high school and two (2) years of successful experience in food service related fields.

ADDITIONAL DOCUMENTS: The following documents are not required at the time of application but will be required of the selected applicant prior to employment: Department of Justice Fingerprint clearance, Tuberculosis Skin Test clearance, Pre-Employment Physical/Drug Screen clearance.

• SCOE Classified Application

• Applicants must be at least 18 years of age

• Valid California Driver License

• Must be ESSA/NCLB compliant by: Holding an AA Degree or completion of two years of study (minimum of 48 units) at an institution of higher education or pass a local academic assessment demonstrating knowledge of and the ability to assist in instructing reading, writing and mathematics.
  
  LICENSE & OTHER REQUIREMENTS: Prior to Employment: Holding or obtaining a California approved and accredited food safety certificate is required.
  
  EDUCATION & EXPERIENCE: Any combination equivalent to graduation from high school and two (2) years of successful experience in food service related fields.

ADDITIONAL DOCUMENTS: The following documents are not required at the time of application but will be required of the selected applicant prior to employment: Department of Justice Fingerprint clearance, Tuberculosis Skin Test clearance, Pre-Employment Physical/Drug Screen clearance.

Comments and Other Information

AN EQUAL OPPORTUNITY, AFFIRMATION ACTION, AMERICANS WITH DISABILITY ACT EMPLOYER