Victor Tavern Sous Chef

Job Summary

• Location Details (edit per location)

Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in growing their career in the hospitality industry. Our restaurants serve delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and modeling a positive, professional demeanor are key aspects of the Sous Chef position.

Benefits/Perks

What Ethan Stowell Restaurants offers:

• A safe working environment

• Opportunity for advancement

• Competitive Pay Range $68,000 to $72,000 yearly salary

• Great environment to learn and perfect your skills

• Universal Paid Time Off Benefit

• Medical, Dental and Life Insurance Benefits

• Employee Dining Discount at all ESR restaurants

• 401(k) Plan

• Pre-Tax Cost savings commuter and parking program

• Supplemental Insurance coverages

• Disability, Life, Accident

• Employee Assistance Program

• Employee Referral Incentive Program

Qualifications

• Thorough understanding of various cooking techniques, ingredients, equipment, procedures.

• Emphasis on accuracy, speed, and attention to detail.

• Strong problem solving skills and adaptability in the moment.

• Ability to learn the POS and other necessary computer functions.

• Comprehensive knowledge of industry best practices.

• Current Food Handler Card.

• Culinary degree strongly preferred.