Vegetable Preparation Supervisor

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team!

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Responsibilities:

• Train and supervise kitchen employees in food preparation, sanitation, and safety procedures.

• Observe and evaluate kitchen procedures to ensure quality standards are maintained.

• Control inventories of food, equipment, small ware, and report shortages to Executive Chef.

• Monitor production usage and demand, adjust food production accordingly and prepare reports to Executive Chef.

• Supervise and participate in kitchen cleaning activities at the end of the shift.

• Report problems with the food safety management system to their manager and the hygiene and food safety team.

• Wash, peel, cut and prepare different vegetables in large quantities according to DO & CO and client specifications.

• Store vegetables in designated containers and storage areas to prevent spoilage.

• Ensure freshness of food and ingredients by checking quality, monitoring old and new items, and rotating stock.

• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.

• Weigh or measure ingredients and amounts.

Qualifications:

• Demonstrate proficient knife skills, relevant to the vegetable preparation area.

• Able to stand for prolonged periods of time.

• Capable to Move, lift, carry, pull, or push as needed.

• Comfortable working in a cold or hot environment.

• Skilled in training and motivating a team.

• Must have Flexibility (different shifts - night, weekends, holidays)

• Minimum of 3 years experience as a lead cook.

What We Offer:

• Estimated Salary Range: $62,500 - $65,000 Annually.

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).

• Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.

• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.

• Genuine career development opportunities, both nationally and internationally.

• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.

#NYCIND

Other details

• Pay Type Salary

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• Queens, NY 11430, USA