ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Assembly, packing and delivery of meals to sites across New Orleans.
2.Excellent customer service, serving customers in a professional, helpful and thoughtful manner.
3.Proper placement and care of meals when distributed to sites, including ensuring appropriate temperature levels for all food.
4.Delivery equipment maintenance and cleaning.
5.On-time receiving, transferring, and organizing food supplies when delivered to kitchen facility.
6.Light facility maintenance.
7.Assisting cooks with various production needs.
8.Manages all invoices, and packing slips records if items not delivered and ensures office receives all invoices, school paperwork and packing slips promptly.
9.Follows all company policy and procedures as outlined in the Employee handbook.
1.Experienced and dependable driver (catering/food delivery experience preferred).
2.Familiarity with New Orleans driving conditions.
3.Clean driving record and ability to safely maneuver and operate Cargo Van
4.Attention to detail, especially with regards to counting accurately and organizing deliveries/equipment.
5.Able to physically perform requirements of job, including ability to safely lift up to 60 lbs and safely operated wheeled carts and dollies.
6.Works well with others and participates as part of a team.
7.Excellent communication skills and ability to build and maintain good relations with customers.
8.Takes pride in maintaining a clean, orderly environment and delivering a high quality product.
9.High level of energy and desire to be part of an entrepreneurial, fast-paced and hands-on environment.
10. Applicant must at least 21 years of age and be able to read, write and be highly conversant in English.
11. Ensure that the Lead Cook or Assistant Director is informed of daily operational issues
All applicants must pass background, reference, and drug screens, and present a current MVR printout.
Volunteers Of America - Greater New Orleans