Unit Manager

TKC Holdings Parchman , MS 38738

Posted 2 months ago

Job Description:

Responsible for overseeing one kitchen in a multi-kitchen facility within a single secure correctional facility

  • Coordinate the work flow and assign work to team members

  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced

  • Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service

  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints

  • Monitors kitchen for cleanliness, sanitation, and order

Requirements

  • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment

  • Strong oral and written communication skills

  • P&L accountability and/or contract-management service experience is preferred

  • Ability to exercise good judgment and tact

  • Must qualify for and maintain correctional facility security clearance

  • High School diploma or equivalent

  • ServSafe Certified

  • At least two (2) years' of food service experience preferred

  • Must have experience with purchasing, inventory, ordering and receiving

  • Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

#TSG


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Unit Manager

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