1+ year hostess experience in restaurant is required
Customer Service experience
Stands and walks short distances throughout shift
Frequent use of stairs daily
Ability to lift and carry approximately 20 lbs
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Responsibilities
The breakfast hostess works under the direction of the General Manager
Responsibilities include following a daily schedule, performing proper cleaning of the breakfast area, guest service & satisfaction, & individual effectiveness
Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation
Taking inventory of food, beverages and supplies needed for each day
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee and juices
Setting up serving dishes/trays, utensils, cups and other products
Setting out/arranging cold food such as sweet rolls, muffins and cereal
Clearing and cleaning tables as they are vacated
Wiping up spills
Removing trash
Restocking self-service food and supplies as needed
Washing serving equipment and returning it to storage