Troon Golf, L.L.C. Southport , NC 28461
Posted 2 weeks ago
The Assistant Restaurant Manager is responsible for ensuring outstanding member dining experiences. They are expected to provide leadership, strategic direction, and ensure that service is focused on exceeding member and guest expectation which align with the Club's service goals and initiatives.
Duties and Responsibilities
Manager on Duty during the busiest times
Ensuring a consistent positive guest experience.
Planning of weekly and seasonal events.
Maintaining a clean and organized operation.
Compliance to Health Department standards.
Assisting in hiring front of the house staff.
Maintaining a positive morale within the department.
Training front of the house staff on department standards.
Assuring consistency in quality of food, service and timing.
Editing and maintaining proper POS operations.
Coding and logging of invoices.
Managing expenditures within budgeted numbers.
Managing labor within budgeted numbers.
Overseeing all Food & Beverage Inventory control and maintaining cost of sales within budgeted numbers.
Daily communications with the Restaurant Manager on department status.
Leading team in a positive manner.
Experience/Education/Certification Requirements
One year experience in front of the house management.
Strong leadership skills.
Possess a positive demeanor.
Physical Requirements
Must be able to lift up to 40 lbs. to waist height.
Frequent bending turning, kneeling and stooping.
Exposure to hot and cold temperatures.
Must be able to stand for extended periods.
Repetitive motion required including computer entry.
Must be able to operate a golf car in a safe manner.
Must be able to fluently speak and write the English language.
Other Requirements
Benefits
Eligible Employee Benefits:
Medical
Dental
Vision
401K
EAP
Life Insurance
Disability Insurance
Paid Time Off
Pre-paid Legal
Troon Golf, L.L.C.