Traveling Chef

American Dining Creations Syracuse , NY 13201

Posted 2 weeks ago

American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States. We operate in over 55 cities across 19 states, and are proud to be a third-generation family-owned company. Our company has been twice recognized as one of the "Six companies to watch" by Food Management magazine. Our recipe for success starts by building an outstanding team to provide an exceptional hospitality experience. We have always been committed to keeping our team members safe, and are taking extra measures during this unprecedented time.

Apply with us today to join our growing and talented culinary and service professionals!

American Food & Vending offers:

  • Weekly pay

  • Medical, Prescription, Dental, and Vision insurance coverage

  • Short and Long Term Disability insurance

  • Balanced work life, most schedules are Monday through Friday

  • 6 Paid holidays and vacation/PTO

  • 401K with company match

  • Employee Assistance Program

  • Annual flu-shots

  • Excellent advancement opportunities as we grow nationwide

Job Description:

  • Manager Account coverage for corporate and education dining services including culinary and service operation

  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability

  • Weekly inventory, knowledge of on-line catering and order systems, purchasing and all food safety protocol

  • Manage labor, work schedules and employees

  • Superior customer service skills are required; will interact daily with our customers and client

  • May assist with special corporate projects or events

Job Requirements:

  • Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association

  • 5+ years' experience in a similar culinary management position in retail, manufacturing or education dining

  • Excellent time management, communication and organizational skills including Microsoft

  • Ability to work a flexible weekly schedule, possess a valid state driver's license

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Traveling Chef

American Dining Creations