Ipic Entertainment Fort Lee , NJ 07024
Posted 1 week ago
Kitchen Supervisor
Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.
Responsibilities
Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.
Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen.
Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.
Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily.
Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.
Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.
Performs other duties as assigned or requested.
Ipic Entertainment