This is a temporary position with no benefits.
Pay is: $13.00
Part time schedule and would typically work 3-5 hours daily. Possibility to fill in and work full time hours when necessary. Earliest arrival would be 6:30 and latest departure would be 3.
Working days Monday- Friday.
Food Services Temp. Worker Duties:
Prepares ingredients, beverages, and food according to recipes and directions for distribution.
Monitors temperatures and records.
Stores food safely by following procedures.
Replenish food line items and stocks to appropriate levels.
Sets up and breaks down food stations.
Completes production sheets.
Labels and dates food in cooler.
Compiles list of items to be ordered.
Cooks and prepares food for service.
May complete transactions as cashier.
Cleans and maintains work areas, including floors, facilities, utensils, and equipment
Collects and places garbage and trash in designated containers
Washes pots, pans, and other items ensuring sanitary handling; organizes returns and equipment to proper location for storage
Additional duties as required
The successful candidate must have a High School Diploma or equivalent (GED) with prior food service experience preferred.
As part of the temporary help pool, you would not be benefit eligible.
University Of Tennessee