Richelieu Foods Beaver Dam , WI 53916
Posted 1 week ago
class=" row" aria-label="Technician I, Quality Assurance">
Essential Functions
Perform Inspections including Pre-Operative and Food Safety - document and communicate results.
Perform Daily Operating Inspections as needed to assure compliance with GMP's and USDA requirements.
Perform Magnet and Metal Detector Record Checks inform Supervisor of deficiencies.
Conduct ATP swab tests
Calibrate Lab Scale, pH meter, salt analyzer.
Conduct Organic start-up tests including assurance that documentation of no unauthorized cleaner was used, line was triple rinsed and pH 7 on line.
Daily review of previous days HACCP records.
Change thermometer recorder charts as needed.
Perform Quality Audits - including Quality systems, production scales and salt analyzers, document and communicate findings.
Preform In-bound checks and check COA's to assure they meet requirements.
Keep stock of Laboratory and Production supplies as directed.
Liaison with USDA.
Distribute weekly Code Date Sheets on a timely basis.
Report and Follow-Up on Food Safety and Food Quality concerns.
Perform Pizza Line Coverage checks.
Notifies Supervisor of all down times.
Follows and enforces all Food Safety PPE/GMP requirements and reports any concerns.
Performs other duties as assigned by the Supervisor.
Basic Qualifications
Desired Qualifications
Previous experience in a manufacturing environment is a plus.
Food experience
Competencies
Strong interpersonal and communication skills, both oral and written required.
Strong organizational skills required.
Ability to interact and to manage conflict in stressful situations while maintaining composure and perspective.
The ability to identify, define, and solve problems.
Strong initiative and the ability to work with others to achieve desired results.
A sense of accountability for results.
Proficient computer skills, including Microsoft Office.
Ability to work cooperatively and maintain a professional working relationship with employees.
Ability to read and understand formula sheets.
Work Environment
Physical Demands
Position Type/Expected Hours of Work
Saturday 7:30 a.m.
4:00 p.m. (1st shift)
We offer a great opportunity with a comprehensive salary and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and vacation.
Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza, salad dressing, and BBQ sauce product categories. We have four manufacturing facilities located in OH, IL, and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.
This position is based out of our Beaver Dam, WI location.
Richelieu Foods