Team Member/ Sous Chef

Flavablaze LLC Cypress , TX 77410

Posted 5 months ago

Job Description

We are seeking a Team Member/ Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.



Responsibilities:

  • Oversee day-to-day culinary operations
  • Available consistently for morning preparation from 8AM-2PM, Mon-Saturday.
  • Prepare Pizza, Pasta, Wings, Wraps, etc, per company guidelines and training will be provided.
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Manage truck order, receiving, organizing and inventory management
  • Work with management to create a memorable experience for guests
  • Take accountability and responsibility in the overall operation of the store with limited supervision.

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • 18 Years or older
  • Harris County Food Handlers Certification and TABC Certification
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Team Member/ Sous Chef

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