Team Member

Team Member- Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. Essential job functions include, but are not limited to:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

• Is pleasant and alert to customer needs.

• Greets guests as they enter the restaurant.

• Initiates and completes customer transactions quickly and accurately.

• Processes customer transactions and maintains an accurate cash drawer throughout shift.

• Assembles and delivers order to customers quickly and efficiently.

• Keeps entire work area clean and sanitary throughout shift.

• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.

• Operates and maintains food/drink/treat related equipment and registers properly and safely.

• Completes assigned prep work for stocking and set up of work area.

• Stocks and executes proper rotation of products.

• Assists with end of day cleaning.

• Works as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.

• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.

• Informs immediate supervisor promptly of all problems or unusual matters of significance.

• Performs other duties and responsibilities as requested by management staff or shift leader