Team Member - Fashion Place Mall

Sbarro Murray , UT 84107

Posted 5 days ago

Team Member

Summary

Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.

Essential Duties & Responsibilities

Server / Cashier

  • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

  • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service

  • Follows all required procedures outlined in cash handling policy

  • Demonstrates full working knowledge of point-of-sale register system

  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure

  • Practices food safety and sanitation standards required of foodservice establishments

  • Follows established cost control systems, including employee food policy and waste guidelines

  • Assists other team members when required

  • Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food

  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality

  • Assists other team members when required

  • Other duties as assigned

Pizza Maker

  • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures

  • Appropriately judges the volume of sales in relationship to pizza preparation and production

  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality

  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure

  • Practices food safety and sanitation standards required of foodservice establishments

  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines

  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food

  • Assists other team members when required

  • Other duties as assigned

Steam Cook / Prep

  • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures

  • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)

  • Functions independently to prepare adequate product according to predetermined production schedules or requirements

  • Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements

  • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner

  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines

  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food

  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

  • Assists other team members when required

  • Other duties as assigned

Dishwasher

  • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards

  • Cleans and sanitizes all restaurants' trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures

  • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures

  • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards

  • Completes cleaning and stocking duties in accordance with appropriate operating procedures

  • Assists other team members when required

  • Other duties as assigned

Job Requirements:

Team Member

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.

  • Ability to follow all health and safety laws, policies and procedures

  • Ability to deliver food orders within specified time goals

  • Prolonged periods of standing, walking, bending and stooping

  • Able to lift 50 pounds

  • Able to effectively and safely use kitchen knives

  • Adequate command of English language including understanding, speaking, reading and writing

  • Basic mathematical skills for accurate cash handling

Other Requirements

  • Outgoing, enthusiastic, willing to serve the public in a positive manner

  • Able to arrive to work on time

  • Able to work in a cooperative manner with the other team members and management staff

  • Ability to handle stressful situations in a calm, pleasant attitude

  • Ability to manage multiple tasks

Employment Standards

  • Employees must be at least 16 years of age and possess all documents and permits required by law

  • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law

  • Previous restaurant experience is helpful but not required

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Retail Fragrances Sales Support Associate Chanel Fragrances Fashion Place Part Time

Macy's, Inc.

Posted 4 days ago

VIEW JOBS 12/3/2022 12:00:00 AM 2023-03-03T00:00 <p>About:</p><p>Macy's is proudly America's Department Store. There's a reason we've been around for 160 years. Customers come to us for fashion, value and celebration. Macy's is also known for giving back to our communities.</p><p>The magic of Macy's ultimately comes alive in our stores, and our store colleagues are the ones making it happen. They provide outstanding customer service, create a memorable shopping experience, and drive sales results. A store position at Macy's (seasonal, part-time, or full-time) is the perfect way to explore the world of retail. Some of Macy's top executives started their careers as part-time retail sales associates. Our store positions are ideal for forming relationships, building teams, and developing leadership skills to grow your career at Macy's. Macy's stores are ideal for building capability in creating partnerships, building teams, and developing the leaders of tomorrow. Macy's is the &quot;Academy&quot; for retail careers.</p><p>A store colleague position (whether it's a seasonal job, part-time retail job, or a full-time career) is the perfect way to launch a career in the world of retail. Many of Macy's top executives started their careers in part-time retail sales roles, or as recent college graduates into our development programs in the various functions at Macy's.</p><p>Job Overview:</p><p>The Fragrance RSS Colleague is responsible for providing professional services to customers by selling and demonstrating fragrances and related items, as wells as contributing to the success of the department. The colleague is also responsible for fulfillment and performing other duties as necessary.</p><p>Essential Functions:</p><ul><li><p>Provide exceptional customer service in all aspects of total store and have the ability to satisfy the needs of our digital and physical customers by making appropriate partnerships when necessary.</p></li><li><p>Explain and demonstrate use of fragrances through actual application or card application</p></li><li><p>Partner with Fragrance Counter Manager or CSX Mgr of inventory and other inaccuracies</p></li><li><p>Attend product training classes and seminars</p></li><li><p>Ensure proper presentation, organization, storing, and replenishment of stock</p></li><li><p>Participate in pre-selling and sales driving events to maximize sales</p></li><li><p>Ensure timely processing of new receipts, damages, testers, and return to vendors (RTVs)</p></li><li><p>Ensure work area is free from hazards and work in a safe manner</p></li><li><p>Adhere to Asset Protection and inventory control and compliance procedures</p></li><li><p>Be in compliance with all hygiene standards</p></li><li><p>Follows shortage programs and procedures</p></li><li><p>Dependable attendance and punctuality</p></li></ul><p>Qualifications and Competencies:</p><ul><li><p>High School Diploma or equivalent required</p></li><li><p>1-2 years related experience</p></li><li><p>Strong interpersonal skills with proven ability to communicate and share information with diverse groups of customers and peers.</p></li><li><p>Resourceful and able to adapt quickly to changing priorities</p></li><li><p>Resourceful self-starter, works well independently as well as part of a team, and able to adapt quickly to changing priorities</p></li><li><p>Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays</p></li></ul><p>Physical Requirements:</p><ul><li><p>Position requires prolonged periods of standing/walking around store or department</p></li><li><p>May involve reaching, crouching, kneeling, stooping and color vision</p></li><li><p>Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions</p></li><li><p>Frequently lift/move up to 25lbs</p></li></ul><p>BEAUTY00</p><br> Macy's, Inc. Murray UT

Team Member - Fashion Place Mall

Sbarro