Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
Essential Job Functions
Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
Cleans and maintains all areas of the restaurant to promote a clean image
Ability to handle multiple tasks with effective follow-through.
General knowledge of computers, POS systems desired.
Ability to perform basic business math skills. Cash handling skills desired.
Excellent organizational skills
Ability to communicate, develop and maintain a close, effective relationships co workers, managers, partners and our guests.
Ability to read, write and speak effectively in English.
Ability to travel to assigned restaurant location
Must be at least 16 years of age
High School Diploma or equivalent is preferred
Food Handler certification may be required
Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
Del Taco Restaurants, Inc.