Your responsibilities involve all the inventory and ordering for the unit.
Your unit administrator will complete the daily activities for administration.
You will complete the weekly orders for Bread, SYGMA and Smallwares when Manager 2 is unable to do so.
You will review all purchase logs weekly and note any discrepancies with the Manager 2.
You will ensure that the Quality Control Team Member is completing their daily tasks, note any discrepancies to discuss in the weekly meeting.
Help the Manager 2 with orders and food cost management
Review weekly sales projections with Manager 2 Bread ordered from Flowers 5 days a week Monday, Tuesday, Wednesday, Friday, and Saturday by 10 a.m.
Sygma order completed 2 or 3 days a week Due by 10 a.m.
Review the General Manager to do list for your due date Prepare Smallwares, Employee Uniform, Sysco order Due the 5th of EVERY Month
Weekly inventory verification with Unit Administrator Review inventory with Unit Administration weekly loss on high products Complete weekly inventory Review invoice completion (purchase log)
Review with Quality control team member weekly (organization and build-to lists) Report any issues with product received (Quality control hotline) Production levels are accurate for volume Review any new products coming up
Prepare for weekly meeting Review weekly sales and inventory with Quality control and Unit administration.
Fill out all sheet associated with your position for the weekly meeting.
Note any discrepancies and any recognition for the previous week for discussion.
Always have a smile and a positive attitude Remain calm during extremely high volume and peak periods Create a rapport with the team and earn respect for the current job you perform Other Team Members look to you for guidance and assistance Able to communicate effectively without being rude or condescending?
Arrive to work early and set an example for the rest of the team on the proper and clean uniform to wear Able to perform the administrative duties required for this position Deposits inventory counts basic mathematical functions Orange Guide Book food Safety shift checklist Ability to train and coach team members on proper procedures and food safety policies Do you want the Team Leader position?
Certified on all stations Follow procedures at all times, even when no one is watching Be an asset to your current Management team Able to work with all team members no matter what skill level they possess Show a sense of urgency at all times without compromising food quality and food safety policies Utilize your time effectively by cleaning and stocking and assisting other when they you are not busy Seek out knowledge that will assist in your development Take pride in all tasks that you complete Able to speak with guests in a concise and personable level View the guest as a priority not a distraction
Job type: Full Time Regular
Burgerworks Texas LLC