Sushi Sous Chef- Delano

Morgans Hotel Group Co. Miami Beach , FL 33109

Posted 3 months ago

A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our stage is the world. Our time is now.

With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife, retail and gaming, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.

Duties & Functions:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various sushi kitchen utensils and equipment

  • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption

  • Prepare and cook food according to recipes

  • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance

  • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards

  • Ensure food storage areas are clean

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption

  • Follow and ensure compliance with food safety and handling policies and procedures

  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests

  • Ensure the quality of the food items and notify manager if a product does not meet specifications

  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management

  • Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)

  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations

  • Ability to work under demanding and strenuous situations

  • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away

Specific Job Knowledge &

Skills:
  • High School Diploma or equivalent preferred

  • Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel

  • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel

  • Possess a gracious, friendly, and fun demeanor

  • Ability to multitask, work in a fast paced environment and have a high level attention to detail

  • Strong verbal and written communication skills in English

  • Develop and maintain positive and productive working relationships with other employees and departments

  • Ability to work independently and to partner with others to promote an environment of teamwork

Physical Abilities:

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

  • Stand, sit, or walk for an extended period of time or for an entire work shift

  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Requires manual ability to use, carry, and operate all necessary equipment


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Sushi Sous Chef- Delano

Morgans Hotel Group Co.