The ONE Group Columbus , OH 43216
Posted 3 weeks ago
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
Must have 1 - 3 years' experience working as a sushi chef
Demonstrated customer service experience
Experience working in a fast-paced working environment
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
Ability to deal with multiple tasks effectively and establish priorities
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and/or complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Paid Time Off
The ONE Group