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The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders
Responsible for producing quality sushi in a timely manner, assuring sushi is prepared to Kona Grill's specifications.
Ensures Kona Grill's standards of quality and service are met while providing nutritious, safe, eyeappealing, properly flavored food.
Maintain a safe and sanitary work environment.
Reports all material needs and supplies of the Sushi Bar including dry and frozen products, fresh and frozen fish to the Executive Chef.
Assures that all facilities and materials are in complete readiness for excellent service before each shift.
Corrects promptly any deviations from established preparation standards.
Required Education and Experience
Minimum of 1 year of sushi experience.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
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Kona Grill Inc.