Sushi Chef

It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but not limited to):

• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.

• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.

Job Requirements:

• Must have 1 - 3 years' experience working as a sushi chef

• Demonstrated customer service experience

• Experience working in a fast-paced working environment

• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude

• Ability to deal with multiple tasks effectively and establish priorities

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical

• Dental

• Vision

• Group Life and Disability

• Group Accident Insurance

• Group Hospital Indemnity Insurance

• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)

• Dependent Care Benefit

• Employee Dining Discounts and/or complementary meals onsite

• Traditional and Roth 401K Plan

• Commuter Benefits

• Paid Time Off

This organization participates in E-Verify

Esta organización participa en E-Verify