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Supervisory Dietitan

Expired Job

Department Of Health And Human Services Lawton , OK 73502

Posted 4 months ago

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  • Duties

HelpDuties Summary

This position is located in the Dietary Department of the Lawton Indian Hospital and serves as the Lawton Service Unit Dietitian who is responsible for the management of the Dietary Program, providing nutritional education and analysis to patients.

Learn more about this agency

Responsibilities

Responsible for management of the Dietary Program, providing nutritional education and analysis to patients.

Conducts nutritional assessments, providing appropriate education and diet counseling.

Counsels patients and families in nutritional principles, dietary plans, food selection and economics.

Records information in the patient's electronic health record.

Writes and updates policy and procedures for the Dietary Department.

Travel Required

Not required

Supervisory status

Yes

Promotion Potential
11

  • Job family (Series)
    0630 Dietitian And Nutritionist

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  • Dietitians

  • Requirements

HelpRequirements Conditions of Employment

  • Selectee will be subject to a pre-employment fingerprint check.

  • Selectee will be subject to a pre-employment background investigation.

  • ESEP appointees typically serve a two year trial period.

  • U.S. Citizenship is required

  • Selective Service Registration is required for males born after 12/31/1959

  • Selectee may be subject to a probationary/trial period.

  • You must meet the requirements of the job by 11:59 (Eastern Standard Time) of the closing date

  • This is a Public Trust position; credit check is required

  • A one-year supervisory/managerial probationary period may be required upon selection/placement.

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

For positions requiring positive education requirements, or if you are using education to meet all or part of the qualification requirements, you MUST submit a copy of your transcripts or an itemized list of college courses which includes equivalent information from the transcript (course title, semester/quarter hours, and grade/degree earned) in your resume.

BASIC REQUIREMENT(S):

Degree: dietetics, food, nutrition, food service management, institution management, or related science.

Dietitian: The curriculum must have been in accordance with the qualifying requirements established by The American Dietetic Association (ADA) in effect at the time of graduation.

In addition, to the Basic Requirements, you must also meet the Minimum Qualifications stated below-

MINIMUM QUALIFICATIONS:

Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks:

GS-11: One year of specialized experience equivalent to at least GS-9 OR three years of progressively higher level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree.

Specialized Experience: Experience in principles, practices, and procedures in the field of dietetics required to perform and direct the specialized activities of the food service management function for patients on regular and modified diets. Develops nutritional plans and consult with patients of all age groups, community groups and other health professionals. To be creditable, specialized experience must have been equivalent to at least the next lower grade level.

Registration: Each PHS dietitian must possess and maintain a current registration with the Commission on Dietetic Registration. Applicants must submit a copy of their current registration with application.

Time-In-Grade Requirements:
Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP).

Education

Graduate Education: Completion of graduate level education in the amounts shown in the table, in addition to meeting the basic requirements, is qualifying. One year of full-time graduate education is considered to be the number of credit hours that the school attended has determined to represent 1 year of full-time study. If that number cannot be obtained from the school, 18 semester hours should be considered an academic year of graduate study. Part-time graduate education is creditable in accordance with its relationship to a year of full-time study at the school attended.

This position has an education requirement. You must submit a copy of your transcripts (or a list of your courses including titles, credit hours completed and grades). Unofficial transcripts will be accepted in the application package; however, official transcripts will be required prior to entering on duty. For information on Foreign Education click here http://www2.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html


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Supervisory Dietitan

Expired Job

Department Of Health And Human Services