Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees.
Supervises, hires, trains, disciplines and assists in performance evaluations of staff.
Prioritizes, schedules, assigns and monitors work to optimize operational service.
Ensures timely delivery of meals, snacks and late trays to patients.
Instructs employees in the proper use of equipment and sanitation techniques. Ensures adherence to established policies and procedures. Reports malfunctioning equipment to management.
Conducts sanitation inspections for assigned areas as directed.
Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary.
Documents meal testing results and resolves unacceptable outcomes.
Oversees catering for special functions including reserving room, set-up and break down.
Investigates customer complaints and reports findings to management.
Responsible for cash control.
Performs related duties, as required.
ADA Essential Functions
HighSchool Diploma or equivalent, required.
Completionof Dietary Manager's 120 hour course, required.
Associate's Degree in FoodService, Dietetics, Nutrition or related field, required.
Minimum of three (3) years progressivelyresponsible Food Service experience, required. Experience in a Hospital, restaurant orindustrial setting, preferred.
Northern Westchester Hospital