Supervisor, Menu Planning And Training - Nutrition Services (2023-24)

Requirements / Qualifications

Job Summary

Job Summary

BASIC FUNCTION: Under minimal supervision, plan and develop menus; determine nutrition content of meals; assure nutrition compliance with program requirements and policy; and plan, develop, organize and implement department training program that includes all levels of employees.

REPRESENTATIVE DUTIES: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be an exhaustive list of all duties, knowledge, or abilities associated with this classification, but is intended to reflect the principal job elements accurately.) ESSENTIAL FUNCTIONS Plan and develop menus; determine nutrition content of meals; assure compliance with program requirements and policy. Oversee menu planning and implementation of nutritional guidelines to meet Federal, State, and Local meal program requirements.

Coordinate product development, test current and new products, and implement all new products for the purpose of variety in food choices; track food quality acceptance and make menu changes as dictated by recipe acceptance and consumption rates. Develop and implement recipes and conduct taste testing and ensure they are followed by each site to maintain nutritional guidelines. Develop products for student and staff based on market research to comply with mandated health and meal program requirements.

Enhance food products presented to students and staff to encourage healthier eating habits and to meet meal program requirements. Instruct and train nutrition service staff on all policies and procedures, menu options and production to ensure knowledge, safety and technique is appropriate with mandated health and Free/Reduced Meal Program requirements. Plan, develop, organize and implement department training program that includes all levels of employees; conduct training for the Nutrition Services Department. Develop and maintain District Hazard Analysis Critical Control Point (HACCP) pr

Requirements / Qualifications

Requirements / Qualifications