Supervisor Food Service

Overview

Expected pay for this position is $21.30 - $25.05/hour. Actual pay will be determined by experience, skills and internal equity.

POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies.

Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

Qualifications

REQUIRED QUALIFICATIONS: Education: • Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry Licensure/Certifications: • Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment • Allergen certification within 90 days of employment.

PREFERRED QUALIFICATIONS: Education: • Bachelor Degree Experience: • 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licensure/Certifications: • Certified Dietary Manager Other skills/knowledge: • Purchasing, Culinary, Math, and Computer skills

OSF HealthCare is an Equal Opportunity Employer.