Perform all functions related to proper food preparation and storage in kitchen area. Provide courteous, friendly and efficient Customer Service. Work well with all Team Members and effectively train and direct all kitchen Team Members.
Maintain consistency in food quality standards; provide or follow complete recipes for all products produced in the kitchen; develop and test new recipes.
Ensure compliance with State of California Health and maintain high standard of cleanliness if kitchen area.
Assign tasks to kitchen co-workers and follow through to ensure completion.
Proper use of product build sheet.
Monitor food losses in the kitchen; maintain Spoilage sheets.
Communicate all stocking needs for kitchen operation with special attention to freshness dates.
Rotate product; label and date all food products in kitchen.
Capable of receiving, able to recognize inferior product and send it back, organize and store deliveries; maintain all storage areas.
Use preventive maintenance on all kitchen equipment; and train on hazards.
Effectively train kitchen Team Members.
Provide excellent customer service; resolve customer complaints.
Effectively counsel Team Members when necessary.
Follow established weights and measures procedures Tares.
Maintain effective communication with entire team and store leadership.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.