Supervising Manager - School Nutrition (2024-2025 School Year)

Position Title: Supervising Manager, School Nutrition Operations Division: Financial Services Reports To: Coordinator, School Nutrition Operations FLSA Status: Exempt Salary Schedule: D2 Work Days: 244 Evaluation Tool: HCSAPE JD Revision Date(s): 8/22; 6/23

Salary scales for the 2024-2025 school year are not yet available. 2023-2024 salary schedules may be accessed via the following link: 2023-2024 HCS Salary Schedules . You may download the document to enlarge the view.

Essential Duties:

• Visit assigned sites to review meal production, service line set up, meal presentation, food quality, and sanitation procedures.

• Provide leadership and direction to managers and staff to ensure that all schools serve high quality meals.

• Conduct reviews of program operations to ensure that federal, state, and local procedures related to the school nutrition program are fully implemented.

• Ensure that work schedules are adequate and are accurately utilized.

• Work with School Nutrition Executive Director to implement standards for food production within the system.

• Assist School Nutrition Managers in providing nutrition education to the students and school community.

• Assist School Nutrition Managers in evaluating program operation.

• Assist School Nutrition Managers by ensuring the process for maintenance of budget is met (food cost, labor standards, inventory costs, other costs).

• Assist School Nutrition Mangers by developing plans to ensure the highest levels of student and faculty participation are achieved and maintained.

• Work with School Nutrition Managers and cashiers in the daily use of Websmartt.

• Train School Nutrition Managers and cashiers in the daily use of Websmartt and associated reports.

• Communicate with Technology to troubleshoot and solve problems associated with Websmartt.

• Promote professionalism through membership in related associations, professional groups, and by attending seminars and performing college work.

• Perform other duties and responsibilities as assigned.

Qualifications:

• Preferred: Associate's degree in Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a related field, with two years of relevant school nutrition program experience; or, a Bachelor's degree in any academic major with two years of relevant school nutrition programs experience; or, a Bachelor's degree with any academic major and a School Nutrition Director service certificate issued by the Georgia Professional Standards Commission; or, a Bachelor's degree with an academic major in Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a related field.

• Minimum of five years experience as a School Nutrition Manager, preferred.

• Completion of O.N.E., SL-2, SL-3, SL-4, and GaDOE School Nutrition Manager Pathway trainings, preferred.

• Valid ServSafe certification required, or ability to obtain such certification within three months of employment. Must maintain for position.

• Strong mathematical and computer skills with considerable knowledge of Microsoft Office products, required.

• Excellent organizational and leadership skills, required.

• Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.

• Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.

• Must be regularly, predictably, and reliably at work.

• Ability to be present at the physical worksite.

• Must perform tasks involving prolonged periods of standing, walking, and sitting.

• Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.

• Vision, hearing, written, and verbal communications are essential factors in performing required tasks.