Summer Meal Program Cafeteria Worker

Reading Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated Summer Meal Program Cafeteria Worker to join our team.

We are seeking an enthusiastic and dependable Cafeteria Worker for our Summer Meal Program, running from June 17 through August 23, 2024. The role involves assisting in the preparation, serving, and cleanup of meals for students participating in Reading Public Schools' summer programs. The ideal candidate should be passionate about providing nutritious and delicious meals to children, maintaining a clean and organized cafeteria, and adhering to all safety and sanitation guidelines.

Key Responsibilities:

• Assist in meal preparation and serving, including cutting vegetables, assembling sandwiches, and portioning food items

• Maintain a clean and sanitary cafeteria environment, including cleaning tables, sweeping, mopping, and washing dishes

• Monitor food temperatures and quality to ensure safety and freshness

• Follow all food safety and sanitation guidelines as outlined by the school and local health authorities

• Replenish food and supplies as needed

• Assist in inventory management and restocking of cafeteria items

• Collaborate with the cafeteria team to ensure efficient and smooth meal service

• Provide excellent customer service to students and staff

• Perform other related duties as assigned

Qualifications:

• High school diploma or equivalent

• Previous experience in a cafeteria, restaurant, or food service setting preferred

• Knowledge of food safety and sanitation regulations

• Strong communication and teamwork skills

• Ability to follow recipes and instructions accurately

• Friendly and customer-service-oriented attitude

Certification:

Certified, or ability to become certified, as ServSafe Food Handler

Working Conditions:

• Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching

• Continuous use of hand strength for grasping tools

• Occasional lifting and/or moving of objects up to 50 pounds

• Occasional exposure to temperatures above 100 degrees

• Occasional work on slippery surfaces

• Meeting deadlines with severe time constraints.

• Interacting with students, vendors, and staff members.

• Frequent loud noise requiring raised voices for communication.

• Elevated risk of minor injuries such as cuts or burns.

EEO Statement

Reading Public Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Position: Summer Meal Program Cafeteria Worker

Department: Food Services

Reports to: Food Services Director

Dates of Employment: June 17, 2024 through August 23, 2024

FLSA Classification: Non-Exempt

Union: Reading Cafeteria Employees / AFSCME Council 93, Local 1703

Pre-Employment Screening: CORI, Criminal, Physical