Substitutes - Food Service

JOB GOAL: To assist the school staff with cafeteria supervision and assist with the preparation, serving and clean-up activities related to the food service program.

QUALIFICATIONS & REQUIREMENTS:
Demonstrates ability to read and write
Maintains good physical and mental health
Demonstrates ability to work cooperatively with others
Is willing to participate in food service training programs
Is skilled in creating and maintaining a wholesome relationship with children
PERFORMANCE RESPONSIBILITIES:
Assists in the supervision of students while in the school cafeteria.
Prepares food according to recipe and production sheet
Practices safe food handling skills.
Performs other duties as assigned.
Caroline County Public Schools prohibits discrimination in its educational programs, and in employment, on the basis of actual or perceived, race, color, religion, national origin, sex, age, marital status, sexual orientation, genetic information, gender identity, or disability. This prohibition pertains to enrollment in courses and program offerings, participation in school-sponsored activities, hiring, promotion, compensation, job classification, assignment, and all other functions and activities of the school system affecting either its student population or its employees.

SALARY: Based on experience and training according to the pay scale for Cafeteria Worker personnel.